Dietary antioxidants and the prevention of CHD: epidemiological evidence

A large number of epidemiological studies have evaluated potential relationships between dietary intake of antioxidants and coronary heart disease (CHD). Among these, the Nurses’ Health study, included over 87 000 female nurses 34 to 59 years of age, who completed dietary questionnaires …
Dietary antioxidants and the prevention of CHD: epidemiological evidence

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