Dietary control of conventional risk factors: cholesterol, blood pressure, type 2 diabetes and obesity

Diet and blood cholesterol
Cholesterol is a determinant of CHD mortality, and its blood level is at least partly regulated by diet. However, few epidemiological studies have prospec­tively included analyses of the dietary habits of the studied populations in the evaluation of their risk. In the …
Dietary control of conventional risk factors: cholesterol, blood pressure, type 2 diabetes and obesity

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