Long-Chain Polyunsaturated Fatty Acids and Cardiovascular Disease


Fat is an essential component of the diet, and the fatty acids have different roles in the human body. In the 1970s, Danish researchers discovered that Greenland Inuits, who consume large amounts of marine lipids as part of their native lifestyle, had a much lower cardiovascular mortality (10±30 …
Long-Chain Polyunsaturated Fatty Acids and Cardiovascular Disease

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