The successful use of fish oil in food products: improving shelf-life and sensory properties

The application of fish oil in a wide range of different products such as bread, mayonnaise, salad dressing, ice cream spread, milk drink and infant formula has been attempted.  Attempts have also been made to increase n-3 fatty acid contents in animal products such as milk fat, pork meat and …
The successful use of fish oil in food products: improving shelf-life and sensory properties

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